Dinner Theatre Series
Dinner Theatre performances are presented in Montague Terrace (within the North Charleston Coliseum) at 5001 Coliseum Drive in North Charleston. Check-in and cash-only bar opens at 6:30pm. Doors open at 7:00pm and dinner is served at 7:15pm. Performance begins at 8:00pm. Table numbers are assigned for each program and given to patrons at check-in.
Ticket price includes dinner, play, and gratuity. Parking is free. Group discounts are available. Cash, check, and credit cards are accepted. No refunds. To purchase tickets, contact Pam Smith at (843)740-5847.
Ticket sales close 3 days ahead of performance.
$40 for individuals
$36 per person for parties 4+
Meals are catered by Centerplate and served buffet style.
2016/17 Dinner Theatre Programs
Plays, menus, and venue are subject to change.
December 2, 2016
Charleston Victory Christmas 1945!
presented by Actors’ Theatre of South Carolina
Actors' Theatre of South Carolina will transport audiences back in time to Charleston's first Christmas radio broadcast after World War II. The award-winning group invites you to be a part of their "studio audience" to share in this fun and unique celebration of freedom and joy. While the guys and gals on stage track a lost truck carrying toys for local children, an assortment of singers, musicians, and comics will entertain. It’s a heartwarming holiday production sure to get you in the spirit of the season.
MENU: roast pork loin with apple & caramelized onion sauce, garden salad, whipped potatoes, seasonal vegetable medley, dinner rolls, and decadent chocolate cake
February 10, 2017
To North Charleston, With Love
presented by Gracie and Lacy
The amazingly talented sister act Gracie & Lacy will present a swingin' serenade featuring the classic crooner hits of George Gershwin, Irving Berlin, and Cole Porter. Whether you’re single, starstruck, or madly in love, you won’t want to miss the tight harmonies, tap dancing, comedy, and power house vocals of this nationally touring duo in their variety show valentine to North Charleston!
MENU: baked salmon with lemon caper cream sauce, mixed field greens, roasted Yukon potatoes, sautéed asparagus & brussels sprouts, dinner rolls, and fresh berries with panna cotta